This stainless steel fermented Chardonnay has crisp acidity and flavors of green apple, pear, and lemon. It pairs well with hard cheese.

This Chardonnay was fermented in stainless steel and then moved into new French oak barrels. It has an oak mouth-feel with a crisp finish. This turned out to have very unique taste.

An aromatic medium bodied red with aromas of perfume, cherry, oak, and mint. Good acidity and a fruit finish make this a perfect match for Italian food.

This 100% Cab. Sauv. displays soft tannins from 18 months aging and highlights flavors of cherry, vanilla, and black olive. By utilizing French and American oak barrels, we gave this wine complexity and depth.

This Merlot/Franc blend is fruit forward with aromas of plum, cherry, cedar, and rasberry. With 1% residual sugar, this wine is round in the mouth, and easy to drink.

This fruity semi sweet blush tastes of cherry and candied apple. It is a light wine with 3% residual sugar.

This strawberry wine is light and refreshing. With 11% alcohol and a sweet taste, it is the perfect summer wine any time of the year.

L'amour Doux is French for "Sweet Love". It was made with 100% Seyval Blanc. This dessert wine has 15.5% alcohol and 7% residual sugar.